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This Italian-crafted crystal decanter gently aerates your wine, allowing it to breathe and unfurl its full bouquet for enhanced flavor. Certified to aerate and oxidize wine smoothly without causing agitation ('traumas'). Easy to use, store, and clean—simply rinse with warm water, dry, and reuse for your next bottle.

This italian made wine decanter provides the perfect Aerator help your wine breathe unfurling the wine's bouquet for a great tasting wine

Does not cause traumas to the wine, aerates and oxidises it

Easy to use, store and clean; wash with warm water, dry and re-use for that next bottle of wine

Product Description
The Centellino is a unique top-of-the-bottle wine decanter that double aerates your wine in seconds. The first time as the wine flows down the inside of the glass bulb. At this point the sheet of wine is paper thin and can breathe in Oxygen and exhale the carbon dioxide. Then during the pour, the wine gets bubbled and mixed with air. This double aeration process both mellows the feel of the wine and also fully blooms and enriches the bouquet and flavor of every glass of wine. The old style decanters only hold one bottle of wine and take at least an hour to fully aerate. With the Centellino, you can have as many guests and serve as many bottles as you like and every serving will be aerated to perfection. The Centellino is so effective, cheaper wines taste like expensive wines and really good wines reveal all their complexities and profiles.

✅ Italian craftsmanship ensures precision engineering.
✅ Crystal construction enhances wine presentation and longevity.
✅ Certified aeration provides scientific backing for taste improvement.
Usage Tip:
Decant bold reds (Cabernet Sauvignon, Shiraz) for 20–30 minutes before serving. For older wines, limit aeration to 10–15 minutes.
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